Go Back
–+ servings
Spicy garlic rice served in a bowl topped with green onions.
Print

Spicy Garlic Rice

Discover my Spicy Garlic Rice recipe, a quick and easy side dish that elevates your meals with savory umami flavors. This Japanese-inspired rice is infused with a delicious homemade spicy soy garlic sauce, making it the perfect complement to your favorite proteins. Ready in under 2 minutes, it's a must-try for anyone looking to add a kick to their dinner!
Course Side Dish
Cuisine Japanese
Keyword Spicy Garlic Rice
Prep Time 2 minutes
Total Time 2 minutes
Servings 2
Calories 120kcal

Ingredients

  • 2 Cup Rice freshly made
  • 2 1/2 tbsp Soy Sauce
  • 1 tbsp Japanese Sake
  • 1/2 tbsp Sweetener your preferred sweetener
  • 4-5 Cloves Garlic
  • 1 tbsp Bonito Flakes can sub with 1/4 tsp Hondashi
  • 1/4 tbsp Onion diced for measuring
  • 1/2 tsp Chili Oil la yu
  • 1 Stalk Green Onions chopped

Instructions

  • Gather all the ingredients.
    Ingredients to make soy garlic sauce on the countertop.
  • Add Japanese sake to a skillet and let it boil for 15-20 seconds.
    Boiled out sake in a frying pan.
  • In a blender, mix together boiled sake, soy sauce, sweetener, chili oil, garlic, onions, and bonito flakes or hondashi. Blend for 5-10 seconds until everything is fully combined.
    Spicy soy garlic sauce in a blender.
  • Drizzle 1/2 tablespoon of spicy garlic sauce over the rice and mix it in. Garnish with green onions and serve hot.
    Spicy garlic rice served on a plate.

Video

Nutrition

Calories: 120kcal | Carbohydrates: 23g | Protein: 4g | Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 1260mg | Potassium: 102mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg