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Spicy garlic cucumber salad served in a white bowl.
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Spicy Asian Cucumber Salad

Spice up your meal with my Spicy Asian Cucumber Salad! This refreshing and easy-to-make salad features crunchy cucumbers tossed in a tangy, garlicky sauce with a hint of spice. Perfect for any occasion, this salad is a delicious addition to your table.
Course Appetizer
Cuisine Asian
Keyword spicy Asian cucumber salad
Prep Time 3 minutes
Cooling Time 3 minutes
Total Time 6 minutes
Servings 2
Calories 34kcal

Ingredients

  • 2 Cucumber Persian/Japanese
  • 1 tbsp Sweetener your preferred sweetener
  • 1 1/2 tbsp Soy Sauce
  • 2 tsp Rice Vinegar
  • 1 tsp Toasted Sesame Oil
  • 1 Garlic Clove
  • 1/4 tsp Togarashi can replace with chili powder
  • 1/2 tsp Toasted Sesame Seeds

Instructions

  • Gather all the ingredients.
    Ingredients for Asian spicy cucumber salad.
  • In a mixing bowl, whisk together sweetener, soy sauce, rice vinegar, toasted sesame oil, togarashi, toasted sesame seeds.
    Sauce for Asian spicy cucumber salad.
  • Cut cucumbers into 1 inch long spears as shown below.
    Chopped cucumbers.
  • Mince garlic and set aside.
    Mined garlic.
  • Add in minced garlic and spear cucumbers into the sauce, mix, transfer to a serving bowl and leave in the fridge until ready to serve. Best served after 5-10 of marination in the fridge!
    Asian spicy cucumber salad served in a bowl.

Video

Nutrition

Calories: 34kcal | Carbohydrates: 4g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 382mg | Potassium: 225mg | Fiber: 1g | Sugar: 2g | Vitamin A: 145IU | Vitamin C: 5mg | Calcium: 27mg | Iron: 1mg