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Spam rice served in a bowl topped with crushed roasted seaweed.
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Spam Rice

Try this easy and delicious Spam Rice recipe, made with seared spam, sautéed onions, and topped with Korean-style seaweed. Perfect for a quick, flavorful meal in just 5 minutes!
Course Side Dish
Cuisine Asian Fusion
Keyword Spam Rice
Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes
Servings 2
Calories 317kcal

Ingredients

  • 4 oz Spam chopped
  • 2 tbsp Onion chopped
  • 1 tbsp Cooking Oil no flavor or taste
  • 2 Cups Rice rice of choice
  • 2 Sheets Korean Seaweed bite-sized sheets

Instructions

  • Gather all the ingredients.
  • Heat cooking oil in a large frying pan over medium-high heat. When the oil is hot, add the chopped onions and sauté for 30-45 seconds until slightly browned.
    Onion being sauted in a pan.
  • Next, add the chopped spam and cook for 1-2 minutes until it’s nicely seared on the outside.
    Chopped spam being seared in a pan.
  • Transfer the seared spam into a mixing bowl, then add the rice and stir to combine. Once mixed, transfer the rice to a serving bowl.
    Seared spam mixed with rice.
  • Finally, crush the Korean seaweed with your hands and sprinkle it over the rice before serving.
    Spam rice served in a bowl topped with crushed roasted seaweed.

Video

Nutrition

Calories: 317kcal | Carbohydrates: 18g | Protein: 8g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 40mg | Sodium: 701mg | Potassium: 36mg | Vitamin A: 1.2IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg