Spam Musubi in a Bowl

Enjoy the flavors of spam musubi in a convenient bowl format with my Spam Musubi Bowl recipe. Try my delicious spam rice bowl today!

Course Main Course

Cuisine Asian Fusion, Hawaiian

Keyword spam musubi bowl, spam rice bowl

Prep Time 5

Cook Time 5

Total Time 10

Servings Bowl

Calories 433kcal

1 Cup Rice rice of choice
1-2 Whole Garlic 2 for stronger garlic flavor
4 oz Spam less sodium
1 tbsp Cooking Oil neutral no flavor
2 tbsp Japanese Sake can substitute with dry sherry wine or Chinese cooking wine
1 tbsp Sweetener your preferred sweetener
1 tbsp Soy Sauce
1/8 Sheet Dried Seaweed optional

Gather all the ingredients.
Grate garlic with a grater and set aside.
In a small skillet, add Japanese sake,sweetener, grated garlic, soy sauce and bring to boil. Once boiling, reduce heat to medium-low and let it reduce for 1 minute while stirring occasionally. Once a minute has passed, remove from heat and set aside. Note - if you want the sauce slightly thicker, mix in corn starch slurry or thickener of choice.
Dice spam into small cubes, about 1/8 x 1/8 inch.
Cut sheet of nori into thin nori strips (about 1 x 1/8 inch) with kitchen sheers.
In a large skillet, add cooking oil on medium high heat. Once oil is up to temperature (about 2 minutes), transfer diced spam. Cook until the outside is nicely crusted, stirring frequently, about 2-3 minutes and set aside in a small bowl.
In a serving bowl, add rice and spam. Drizzle with sauce from 3) and top with optional shredded seaweed.