Spam Musubi Egg Bake

Try this easy and delicious Spam Musubi Egg Bake for a Hawaiian-inspired casserole that combines seared Spam, scrambled eggs, and seasoned rice, all baked with a creamy Kewpie mayo topping. Perfect for a quick dinner or as a unique twist on traditional Spam Musubi!

Course Lunch, Main Course

Cuisine Asian Fusion, Hawaiian

Keyword Spam Musubi Egg Bake

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 542kcal

Ingredients

Spam

6 oz Less Sodium Spam about 1/2 of the can
1/2 tbsp Cooking Oil neutral taste preferred

Musubi Sauce

2 tbsp Japanese Sake
2 tbsp Sweetener your preferred sweetener
2 tbsp Soy Sauce

Eggs

2 Eggs beaten
1/2 tbsp Cooking Oil neutral taste preferred

Rice

2 Cups Rice rice of choice
2 tsp Japanese Furikake

Topping

2 tbsp Kewpie Mayo
1 tbsp Shredded Seaweed

Instructions

Gather all the ingredients.
Heat 1/2 tbsp of cooking oil in a wok or frying pan over medium heat. Once the oil is heated, pour in the beaten eggs and scramble them for about 15-30 seconds, leaving them slightly runny. Set the scrambled eggs aside.
To prepare the musubi sauce, combine 2 tbsp Japanese sake, 2 tbsp soy sauce, and 2 tbsp sweetener in a skillet. Bring it to a simmer and let it cook for 20-30 seconds, then remove from heat.
Cut the spam into cubes. Add another 1/2 tbsp of oil to the wok and heat it on high. Once hot, add the cubed spam and sear it for 2-3 minutes until browned. Pour in the musubi sauce and mix well. Transfer the seared spam to a plate.
In a bowl, mix the rice with furikake and set it aside.
In a baking dish, layer the rice, scrambled eggs, and seared spam with the sauce. Drizzle Kewpie mayo on top and broil at 500°F for 3-5 minutes until the mayo is slightly browned. Once baked, top with shredded seaweed and serve.

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