Spam Egg Rice Bowl

Discover the savory delight of our Spam Egg Rice Bowl recipe! A fusion of Japanese and Hawaiian flavors in every bite. Easy to make, perfect for any mealtime. Try it now!

Course dinner, Lunch, Main Course

Cuisine Asian Fusion, Hawaiian, Japanese

Keyword eggs rice and spam

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 595kcal

Ingredients

Spam Rice Bowl

2 Cups Rice of rice of choice
6 oz Spam less sodium recommended, about 1/2 of the can
1 tbsp Neutral Oil no taste
2 tbsp Japanese Sake
2 tbsp Soy Sauce
2 tbsp Sweetener your preferred sweetener
1 tbsp Shredded Seaweed optional garnish

Eggs

2 Eggs
2 tsp Sweetener your preferred sweetener
2 tsp Japanese Sake
Cooking Oil Spray

Instructions

Gather all the ingredients.
Cut spam into cubes.
Prepare the sauce by combining 2 tbsp of Japanese sake, 2 tbsp of soy sauce, and 2 tbsp of sweetener in a skillet. Bring the sauce to a simmer and let it simmer for 20-30 seconds, then transfer the sauce to a serving vessel.
In a mixing bowl, combine eggs, 2 tsp of sweetener, and 2 tsp of Japanese sake. Beat until the eggs are well combined.
Spray a skillet with cooking oil spray and preheat it under medium-low heat. Once the skillet is preheated, add in the eggs and scramble until cooked thoroughly, about 30-45 seconds, then transfer the eggs to one side of a bowl filled with rice.
Add oil to a wok or a large skillet and preheat it under high heat. Once the pan is heated, add in cubed spam and sear until browned, around 2-3 minutes. Transfer the seared spam onto the other side of the rice bowl and serve the bowl with the prepared sauce.

Video

Nutrition