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Baked soy sauce garlic marinated pork chops served on a white being cut and picked up with a fork.
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Soy Sauce Marinated Pork Chops

Come the savory delight of my Soy Sauce Marinated Pork Chops! These juicy pork chops are infused with the rich flavors of soy sauce and aromatic spices, creating a mouthwatering Asian-inspired dish that's perfect for any meal. Treat your taste buds to an unforgettable experience with my marinated pork chops today!
Course Main Course
Cuisine Asian, Asian Fusion
Keyword marinated pork chops, soy sauce marinated pork chops
Prep Time 5 minutes
Cook Time 15 minutes
Marinating Time 12 hours
Total Time 12 hours 20 minutes
Servings 2
Calories 368kcal

Ingredients

  • 1 lbs Boneless Pork Top Loin 1-inch thick
  • 1/4 Cup Japanese Sake can substitute with dry sherry wine or Chinese cooking wine
  • 1/4 Cup Soy Sauce
  • 2 tbsp Water
  • 1 tbsp Sweetener your preferred sweetener
  • 3 Garlic
  • 1/2 Inch Ginger
  • 1/4 tsp Cayenne Pepper ground
  • 1/4 tsp Salt
  • Green Onion optional
  • Red Pepper optional

Instructions

  • Gather all the ingredients.
    Ingredients for a soy sauce garlic marinated pork chops recipe on a the countertop.
  • Grate garlic with a grinder or garlic press and julienne slice ginger.
    Grated garlic and julienne sliced ginger on a cutting board.
  • In a mixing bowl or a ziplock bag, combine Japanese sake, water, soy sauce, sweetener, grated garlic, julienne sliced ginger, ground cayenne pepper, salt and pork chops. Marinate in the fridge for 8-12 hours.
    Pork chops being marinated in a soy sauce garlic marinade.
  • Preheat oven to 350F.
    Oven being pre-heated.
  • Transfer marinated pork chops along with sliced ginger to a baking sheet lined with a baking mat or parchment paper and bake at 350F for 15-25 minutes until internal temp reaches 145F. Serve on a serving plate and top with optional green onions and red pepper.
    Baked soy sauce garlic marinated pork chops served on a white.

Video

Nutrition

Calories: 368kcal | Carbohydrates: 1g | Protein: 49g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 152mg | Sodium: 110mg | Potassium: 857mg | Fiber: 1g | Vitamin A: 9IU | Calcium: 16mg | Iron: 1mg