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Spicy tuna roll sushi wrapped in soy paper served in on a white plate.
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Soy Paper Sushi Spicy Tuna Rolls

Experience the magic of soy paper sushi with my delectable soy paper sushi spicy tuna rolls. A twist on tradition that's high on flavor and perfect for sushi lovers!
Course Main Course
Cuisine Asian Fusion, Japanese
Keyword soy paper sushi rolls, soy wrap sushi
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 pieces
Calories 29kcal

Ingredients

Spicy Tuna Mix

  • 1/2 lb Tuna sushi/sashimi grade
  • 2 Sheets Soy Paper 3x7 inches
  • 1 Whole Cucumber Persian/Japanese
  • 2 Stalk Green Onion
  • 1 tsp Toasted Sesame Oil
  • 1 tsp Soy Sauce
  • 1 tsp Kewpie Mayo can sub with regular mayo but will alter taste
  • 1/2 tsp Togarashi can substitute with cayenne pepper, but use 1/4tsp instead
  • 1 tsp Sriracha
  • 1/8 tsp Toasted Sesame Seed optional

Dipping Sauce

  • 1 tbsp Soy Sauce
  • 1/4 tsp Wasabi optional

Instructions

  • Gather all the ingredients.
    Ingredients for spicy tuna roll made from soy paper.
  • Finely mince tuna and place into a small mixing bowl.
    Minced tuna.
  • Finely chop green onions and place into small mixing bowl.
    Minced tuna and green onions.
  • In the same small mixing bowl, add toasted sesame oil, 1 tsp soy sauce, Kewpie mayo, togarashi, sriracha and mix well. Set aside.
    Spicy tuna mix in a bowl.
  • Cut ends off of cucumber. Now slice cucumber long ways making 2 halves. Cut halves into 1/4's making four longs sticks from each half as shown below. Set aside.
    Sliced cucumbers.
  • Fill a small bowl with water. You will be using it to seal the roll.
    Sliced cucumbers.
  • Take soy paper and place it horizontally. Place about 3 tbsp spicy tuna mixture across the center followed by sticks of cucumber. Make sure not to overfill or the roll will not seal.
    Spicy tuna mix and cucumbers on soy paper.
  • Dip your finger in the small bowl of water and wet across the farthest edge away from you.
    Spicy tuna mix and cucumbers on soy paper being wetted.
  • To roll, grab the edge of the soy paper closest to you, keeping the fillings in place with your fingers, roll it into a tight cylinder.
    Spicy tuna mix and cucumbers on soy paper being wrapped.
  • Using sharp knife, cut spicy tuna roll into six pieces and plate. Sprinkle optional toasted sesame seed and serve with soy sauce and optional wasabi.
    Spicy tuna sushi made with soy paper.

Video

Nutrition

Calories: 29kcal | Carbohydrates: 1g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 135mg | Potassium: 92mg | Fiber: 1g | Sugar: 1g | Vitamin A: 56IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg