Soy Glazed Hamachi Yellowtail

Learn how to make Soy Glazed Hamachi Yellowtail with this easy recipe! This Japanese-inspired dish features tender yellowtail in a savory soy glaze, served with rice for a delicious and quick meal that's perfect for any occasion!

Course Main Course, Side Dish

Cuisine Japanese

Keyword Soy Glazed Hamachi Yellowtail

Prep Time 1

Cook Time 9

Total Time 10

Servings

Calories 348kcal

Ingredients

1 lbs Hamachi Yellowtail Fillet 2 pieces
1 Inch Ginger sliced
1/2 Cup Japanese Sake
1/3 Cup Dashi
1/3 Cup Sweetener
1/3 Cup Soy Sauce
1 Stalk Green Onions
2 Cup Rice rice of choice

Instructions

Gather all the ingredients.
In a skillet, pour the Japanese sake and bring it to a boil over high heat. Once boiling, add the dashi and sliced ginger, and bring it to a boil once more.
Reduce the heat to medium and add the yellowtail fillets. Cover the skillet partially and cook for 3 minutes.
Stir in the sweetener, mixing it into the liquid. Cover again and cook for another 3 minutes.
Add the soy sauce and stir it into the sauce. Cover and cook for an additional 3 minutes.
Once the yellowtail is cooked, transfer it to a serving plate. Increase the heat to medium-high and allow the sauce to reduce for 2-3 minutes, uncovered. Pour the reduced sauce over the yellowtail and garnish with green onions.

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Nutrition