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Soy glazed black cod topped with green onions served on a plate.
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Soy Glazed Black Cod Gindara

Try this easy Soy Glazed Black Cod Gindara recipe for a restaurant-quality dish at home. This tender, buttery black cod is cooked in a rich Japanese-style soy reduction, creating a flavorful meal that's ready in just 10 minutes. Perfect for impressing guests or a quick dinner!
Course Appetizer, Main Course, Side Dish
Cuisine Japanese
Keyword Soy Glazed Black Cod Gindara
Prep Time 1 minute
Cook Time 9 minutes
Total Time 10 minutes
Servings 2
Calories 235kcal

Ingredients

  • 1/2 lbs Black Cod Fillet aka sablefish, butterfish, gindara. 2 pieces
  • 1 Inch Ginger sliced
  • 1/2 Cup Japanese Sake
  • 1/3 Cup Dashi
  • 1/3 Cup Sweetener
  • 1/3 Cup Soy Sauce
  • 1 Stalk Green Onions
  • 2 Cup Rice or rice of choice

Instructions

  • Gather all the ingredients.
  • In a skillet, pour in the Japanese sake and bring it to a boil over high heat. Once it’s boiling, add the dashi and sliced ginger, and bring it to a boil again.
    Dashi, Japanese sake and ginger in a skillet.
  • Lower the heat to medium and add the black cod fillets. Cover the skillet partially and cook for 3 minutes.
    Black cod being cooked in a Japanese soy glaze sauce.
  • Next, stir in the sweetener, mix it into the liquid. Cover the skillet partially and cook for 3 minutes.
    Black cod being cooked in a Japanese soy glaze sauce.
  • Add the soy sauce and mix it into the sauce. Cover and cook for another 3 minutes.
    Black cod being cooked in a Japanese soy glaze sauce.
  • Once the cod is cooked, transfer it to a serving plate. Raise the heat to medium-high and allow the sauce to reduce for 2-3 minutes uncovered. Pour the reduced sauce over the black cod and finish with a sprinkle of green onions and serve with rice.
    Soy glazed black cod topped with green onions served on a plate.

Video

Nutrition

Calories: 235kcal | Carbohydrates: 36g | Protein: 45g | Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 98mg | Sodium: 2414mg | Potassium: 1088mg | Fiber: 1g | Sugar: 9g | Vitamin A: 152IU | Vitamin C: 4mg | Calcium: 61mg | Iron: 2mg