Soy Ginger Glazed Salmon

Satisfy your cravings with my delectable Soy Ginger Glazed Salmon recipe. Enjoy the perfect blend of Japanese-inspired flavors and Western cooking techniques in every bite.

Course dinner, Lunch, Main Course

Cuisine Asian Fusion

Keyword ginger glazed salmon, honey soy ginger salmon, soy ginger glazed salmon, soy ginger salmon

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 379kcal

Ingredients

Salmon

1/2 lbs Salmon Fillet
1/8 tsp Salt
1 Green Onion
1/2 tsp Toasted Sesame Seeds optional garnish

Soy Ginger Glaze

1/2 Inch Ginger
1 Garlic Clove
2 tbsp Soy Sauce
1 tbsp Sweetener preferred sweetener or honey
3 tbsp Japanese Sake can substitute with dry sherry wine or Chinese cooking wine
1/2 tsp Corn Starch use 1/16 tsp xantham gum for low carb
1 tbsp Water

Instructions

Gather all the ingredients.
Preheat oven to 425F.
Pat dry salmon with a paper towel. Cut salmon into 1 inch thick slices and lightly season with salt. Place salmon on a silicone baking mat or baking sheet with parchment paper. Transfer salmon into the oven and cook at 425F for 8-12 minutes until meat easily flakes off with a fork.
Grate ginger, garlic with a grater and chop green onions.
Prepare corn starch slurry by combing corn starch with water. Note - skip if using xanthan gum as your thickener.
Combine grated garlic, grated ginger, soy sauce, sweetener (or honey), Japanese sake in small skillet and bring to a soft boil. Lower heat, add in corn starch slurry or thickener of choice, whisk until thickened and set aside.
After salmon is baked, transfer to a serving plate, brush on soy ginger glaze and top with green onions and optional toasted sesame seeds.

Video

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