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Soy garlic sauce being scooped out by a spoon.
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Soy Garlic Sauce

Discover the vibrant flavors of my Soy Garlic Sauce, a simple and versatile Japanese-inspired sauce that enhances any dish. Perfect for stir-fries, dipping, or flavoring rice, this sauce is packed with sweet and savory notes of garlic and umami. Easy to make and store, it’s your go-to solution for adding delicious flavor to your favorite meals!
Course Sauce
Cuisine Japanese
Keyword Soy Garlic Sauce
Prep Time 2 minutes
Total Time 2 minutes
Servings 4
Calories 23kcal

Ingredients

  • 1/3 Cup Soy Sauce
  • 2 tbsp Japanese Sake
  • 1 tbsp Sweetener your preferred sweetener
  • 10-12 Cloves Garlic
  • 2 tbsp Bonito Flakes can sub with 1/2 tsp Hondashi
  • 1/2 tbsp Onion diced for measuring

Instructions

  • Gather all the ingredients.
    Ingredients to make soy garlic sauce on the countertop.
  • Start by boiling out Japanese sake in a skillet for 15-20 seconds.
    Boiled out sake in a frying pan.
  • Combine boiled sake, soy sauce, sweetener, garlic, onions, and bonito flakes or hondashi in a blender. Blend for 5-10 seconds until all the ingredients are well mixed, then store in an airtight container.
    Soy garlic sauce in a blender.

Video

Nutrition

Calories: 23kcal | Carbohydrates: 5g | Protein: 2g | Sodium: 812mg | Potassium: 51mg | Sugar: 1g | Vitamin C: 1mg | Calcium: 9mg