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Soy garlic rice served in a bowl topped with green onions.
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Soy Garlic Rice

Discover how to make my delicious Soy Garlic Rice, a quick and easy recipe that infuses your bowl of rice with savory Japanese flavors. Perfect as a side dish, this recipe can be prepared in under two minutes, making it an ideal addition to any meal. Enjoy the rich umami taste that pairs wonderfully with your favorite Japanese dishes!
Course Appetizer, Side Dish
Cuisine Japanese
Keyword Soy Garlic Rice
Prep Time 2 minutes
Total Time 2 minutes
Servings 2
Calories 106kcal

Ingredients

  • 2 Cup Rice freshly made
  • 2 1/2 tbsp Soy Sauce
  • 1 tbsp Japanese Sake
  • 1/2 tbsp Sweetener your preferred sweetener
  • 4-5 Cloves Garlic
  • 1 tbsp Bonito Flakes can sub with 1/4 tsp Hondashi
  • 1/4 tbsp Onion diced for measuring
  • 1 Stalk Green Onions chopped

Instructions

  • Gather all the ingredients.
  • Add Japanese sake to a skillet and let it boil for 15-20 seconds.
    Boiled out sake in a frying pan.
  • In a blender, mix together boiled sake, soy sauce, sweetener, garlic, onions, and bonito flakes or hondashi. Blend for 5-10 seconds until everything is fully combined.
    Soy garlic sauce in a blender.
  • Drizzle 1/2 to 1 tablespoon of garlic sauce over the rice and mix it in. Garnish with green onions and serve hot.
    Soy garlic rice served in a bowl.

Video

Nutrition

Calories: 106kcal | Carbohydrates: 22g | Protein: 4g | Sodium: 1009mg | Potassium: 99mg | Fiber: 1g | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg