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Soy garlic beef cubes served on top of a bed of rice topped with green onions.
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Soy Garlic Beef Cubes

Discover how to make my Soy Garlic Beef Cubes, a quick and delicious Japanese-inspired dish featuring tender steak cubes stir-fried in a savory soy garlic sauce. Perfect for busy weeknights, this recipe is easy to follow and delivers restaurant-quality flavors in under 10 minutes. Enjoy it over a bed of rice for a satisfying meal your whole family will love!
Course Main Course
Cuisine Japanese
Keyword Soy Garlic Beef Cubes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 687kcal

Ingredients

Steak

  • 2 Steak 1 inch thick, 14-16oz, boneless ribeye, NY fillet or top sirloin
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/2 tbsp Cooking Oil neutral high temp
  • 1 tbsp Butter
  • 1/2 Stalk Green Onions
  • 2 Cups Rice rice of choice

Sauce

  • 2 1/2 tbsp Soy Sauce
  • 1 tbsp Japanese Sake
  • 1/2 tbsp Sweetener your preferred sweetener
  • 4-5 Cloves Garlic
  • 1 tbsp Bonito Flakes can sub with 1/4 tsp Hondashi
  • 1/4 tbsp Onion diced for measuring

Instructions

  • Gather all the ingredients.
    Ingredients to make soy garlic beef cubes on the countertop.
  • Add Japanese sake to a skillet and let it boil for 15-20 seconds.
    Boiled out sake in a frying pan.
  • In a blender, mix together boiled sake, soy sauce, sweetener, garlic, onions, and bonito flakes or hondashi. Blend for 5-10 seconds until everything is fully combined.
    Soy garlic sauce in a blender.
  • Next, pat the steak dry and cut it into bite-sized cubes. Generously season the cubes with salt and black pepper.
    Seasoned steaks cubes.
  • Heat cooking oil in a large skillet over medium-high heat. Add the seasoned steak cubes and sear them for about 30-60 seconds until browned on the outside. Then, add the butter to the skillet and cook for another 30-60 seconds until the butter has melted.
    Steak cubes being cooked in a skillet.
  • Finally, pour the soy garlic sauce over the steak, toss to coat, and place the mixture on top of the rice. Garnish with freshly chopped green onions. Best served hot.
    Soy garlic beef cubes in a skillet.

Video

Nutrition

Calories: 687kcal | Carbohydrates: 22g | Protein: 49g | Fat: 45g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Cholesterol: 153mg | Sodium: 1317mg | Potassium: 700mg | Fiber: 1g | Sugar: 1g | Vitamin A: 240IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 5mg