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Cold smoked salmon carpaccio appetizer served on a white plate topped with a olive oil vinaigrette dressing.
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Smoked Salmon Carpaccio

This recipe for Smoked Salmon Carpaccio offers a delicious twist on a classic appetizer. With thinly sliced smoked salmon topped with flavorful ingredients, it's the perfect choice for a sophisticated appetizer or light meal.
Course Appetizer
Cuisine Worldwide
Keyword smoked salmon appetizer, smoked salmon carpaccio
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 170kcal

Ingredients

  • 6 oz Cold Smoked Salmon
  • 2 tbsp Tomato chopped
  • 2 tbsp Onion chopped
  • 1 tsp Parsley chopped
  • 1 tbsp Olive Oil
  • 1 tsp Balsamic Vinegar

Instructions

  • Gather all the ingredients.
    Ingredients to make a cold smoked salmon carpaccio appetizer.
  • Cut smoked salmon into bite size slices and place on a serving plate.
    Cold smoked salmon served on a white plate.
  • Chop tomatoes and onions. Place on top of sliced smoked salmon as shown below.
    Cold smoked salmon served on a white plate topped with tomatoes and onions.
  • Chop fresh parsley and place aside.
    Chopped parsley on a cutting board.
  • In a mixing bowl, combine olive oil and balsamic vinegar.
    Olive oil vinaigrette prepared in a mixing bowl.
  • When ready to serve, drizzle olive oil vinaigrette and sprinkle chopped parsley.
    Cold smoked salmon carpaccio appetizer topped with tomatoes, onions and parsley served on a white plate.

Video

Nutrition

Calories: 170kcal | Carbohydrates: 2g | Protein: 16g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 20mg | Sodium: 669mg | Potassium: 202mg | Sugar: 1g | Vitamin A: 202IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 1mg