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Slow cooked Japanese style pot roast being picked up with a pair of chopsticks.
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Slow Cooked Japanese Pot Roast

Try my Slow Cooked Japanese Pot Roast for a delicious and easy-to-make dish featuring tender beef and a savory Japanese-inspired dipping sauce. This one-pot meal is perfect for a family-friendly dinner with minimal prep time and maximum flavor!
Course Main Course
Cuisine Asian Fusion, Japanese
Keyword Slow Cooked Japanese Pot Roast
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 4
Calories 225kcal

Ingredients

Pot Roast

  • 1 lbs Chuck Roast cubed
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/2 tbsp Cooking Oil neutral, no flavor
  • 3 Cups Water
  • 1 Stalk Green Onions chopped

Sauce

  • ¼ Cup Pot Roast Broth liquid from slow cooking
  • 2 tbsp Dashi
  • 1 tbsp Soy Sauce
  • 1 1/2 tsp Sweetener
  • 1 Clove Garlic grated
  • 1/4 tsp Red Pepper ground

Instructions

  • Gather all the ingredients.
    Ingredients to make slow cooked Japanese style pot roast on the countertop.
  • Cut the chuck beef into bite-sized cubes and season generously with salt and black pepper.
    Chuck cubed and seasoned on a cutting board.
  • In a large Dutch oven or pot, heat 1/2 tbsp of cooking oil over high heat. Once hot, add the cubed beef and sear on all sides for about 3-4 minutes. Add water, bring it to a boil, then lower the heat to low. Cover and let it simmer for 2 hours.
    Cubed chuck being slow cooked in a pot.
  • For the dipping sauce, combine soy sauce, sweetener, dashi, grated garlic, red pepper, and some of the broth from the pot after the beef has cooked.
    Dipping sauce for Japanese style pot roast.
  • Once the beef is done, remove it from the pot and transfer to a serving plate. Garnish with green onions and serve with the dipping sauce.
    Slow cooked Japanese style pot roast served on a plate.

Video

Nutrition

Calories: 225kcal | Carbohydrates: 2g | Protein: 22g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 521mg | Potassium: 405mg | Sugar: 1g | Vitamin A: 98IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 3mg