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Simmered garlic enoki mushroom served on a plate.
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Simmered Garlic Enoki Mushrooms

Simmered Garlic Enoki Mushrooms is a quick and flavorful Japanese-inspired side dish made with tender enoki mushrooms simmered in a savory broth and finished with butter. Easy to make in just 10 minutes, it’s perfect for adding a rich, briny flavor to any meal.
Course Side Dish
Cuisine Asian Fusion, Japanese
Keyword Simmered Enoki Mushrooms
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 161kcal

Ingredients

  • 7 oz Enoki Mushroom
  • 2 tbsp Butter
  • 2 Cloves Garlic chopped
  • 1/8 tsp Salt
  • 1/8 tsp Red Pepper ground
  • 3 tbsp Japanese Sake
  • 1/4 Cup Dashi
  • 1 Stalk Green Onion chopped

Instructions

  • Gather all the ingredients.
  • Remove the roots from the enoki mushrooms and wash them thoroughly. Break them into smaller, bite-sized bunches.
    Enoki mushrooms on a cutting board.
  • In a frying pan, combine dashi and Japanese sake, bringing it to a boil. Once boiling, add the enoki mushrooms, chopped garlic, salt, and red pepper. Reduce the heat to medium-low, cover and simmer for 3-5 minutes until the mushrooms reach your desired texture.
    Enoki mushrooms being simmer in a pan.
  • Remove the cover, add the butter and continue to simmer until melted.
    Enoki mushrooms being simmer in a pan.
  • Transfer the simmered enoki mushrooms to a plate and top with chopped green onions.
    Simmered garlic enoki mushroom served on a plate.

Video

Nutrition

Calories: 161kcal | Carbohydrates: 10g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 289mg | Potassium: 407mg | Fiber: 3g | Vitamin A: 448IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg