Shrimp Poke Bowl

Try this easy and delicious Shrimp Poke Bowl recipe, featuring tender shrimp in a homemade poke sauce served over a bowl of warm rice. Perfect for anyone craving a Hawaiian-inspired meal with cooked seafood!

Course dinner, Lunch, Main Course

Cuisine Hawaiian

Keyword Shrimp Poke Bowl

Prep Time 10

Cook Time 5

Total Time 15

Servings

Calories 192kcal

Ingredients

1/2 lbs Shrimp peeled and cut into bite-sized pieces
1 tbsp Dried Seaweed Mix
1 Clove Garlic grated
1 tbsp Toasted Sesame Oil
1 1/2 tsp Soy Sauce
1/2 tsp Toasted Sesame Seeds
1/4 tsp Coarse Sea Salt
1/4 tsp Cayenne Pepper use 1/8 tsp if sensitive to spiciness
1/2 Stalk Green Onion
2 Cups Rice

Instructions

Gather all the ingredients.
Cut the shrimp into bite-sized pieces.
Bring a large pot of water to a boil. Once boiling, add the shrimp and cover the pot. Let the shrimp poach for 90-120 seconds, or until they turn pink. Remove the shrimp from the pot and set them aside on a plate.
To rehydrate the dried seaweed, place it in a bowl of water for 2-5 minutes. Once softened, squeeze out the excess water.
In a mixing bowl, combine grated garlic, toasted sesame oil, soy sauce, toasted sesame seeds, coarse sea salt, and cayenne pepper.
Gently mix the shrimp and rehydrated seaweed into the bowl. Cover with plastic wrap and refrigerate for 10 minutes to let the flavors meld.
Serve the shrimp poke mixture over a bowl of rice and top with chopped green onions.

Video

Nutrition