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Shrimp poke being picked up with a pair of chopsticks.
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Shrimp Poke

Try my Shrimp Poke recipe for a delicious Hawaiian-inspired dish made with poached shrimp, seaweed, and a homemade poke sauce. It’s a simple, flavorful meal that’s perfect for anyone who loves cooked seafood with a savory twist!
Course Side Dish
Cuisine Hawaiian
Keyword Shrimp Poke
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 5
Calories 48kcal

Ingredients

  • 1/2 lbs Shrimp peeled and cut into bite-sized pieces
  • 1 tbsp Dried Seaweed Mix
  • 1 Clove Garlic grated
  • 1 tbsp Toasted Sesame Oil
  • 1 1/2 tsp Soy Sauce
  • 1/2 tsp Toasted Sesame Seeds
  • 1/4 tsp Coarse Sea Salt
  • 1/4 tsp Cayenne Pepper use 1/8 tsp if sensitive to spiciness
  • 1/2 Stalk Green Onion

Instructions

  • Gather all the ingredients.
    Ingredients to make shrimp poke on the countertop.
  • Chop the shrimp into bite-sized pieces.
    Shrimp chopped.
  • Fill a large pot with water and bring it to a boil. Once the water is boiling, add the shrimp and cover the pot. Let the shrimp poach for 15-45 seconds, or until they turn pink. Remove the shrimp from the pot and set them aside on a plate.
    Shrimp being poached in water.
  • To rehydrate the dried seaweed, place it in a bowl of water for 2-5 minutes. Once soft, gently squeeze out the excess water.
    Seaweed in a bowl of water.
  • In a mixing bowl, combine grated garlic, toasted sesame oil, soy sauce, toasted sesame seeds, coarse sea salt, and cayenne pepper.
    Poke seasoning in a bowl.
  • Carefully fold the shrimp and rehydrated seaweed into the mixture. Cover the bowl with plastic wrap and refrigerate for 10 minutes to let the flavors blend. Before serving, top with chopped green onions.
    Shrimp being folded in poke seasoning.

Video

Nutrition

Calories: 48kcal | Carbohydrates: 1g | Protein: 10g | Fat: 1g | Cholesterol: 76mg | Sodium: 262mg | Potassium: 115mg | Vitamin A: 54IU | Calcium: 3mg