Shrimp Cakes with Garlic Aioli

Shrimp cakes served on a plate with garlic lemon aioli sauce showing cross sectional cut, top down shoaShrimp cakes served on a plate with garlic lemon aioli sauce, top down shot.t.

Shrimp Cakes with Garlic Aioli

Learn how to make delicious shrimp cakes infused with Japanese-inspired flavors. Perfect for parties or as a flavorful appetizer. Quick and easy to prepare with all-natural ingredients.

Course Main Course

Cuisine Worldwide

Keyword shrimp cakes recipe

Prep Time 15

Cook Time 5

Total Time 20

Servings

Calories 560kcal

Ingredients

Shrimp Cakes

1 lb Shrimp peeled and deveined
2 Eggs
3 tbsp Panko
2 Stalks Green Onions
1 tsp Soy Sauce
3 tbsp Kewpie Mayo can sub with regular mayo but will alter taste
1 tbsp Olive Oil

Sauce

1/4 Cup Kewpie Mayo can sub with regular mayo but will alter taste
1 tsp Lemon Juice
1 Clove Garlic

Instructions

Gather all the ingredients.
Grate garlic with a grater or garlic press.
Mix 1/4 cup of mayo, lemon juice, and grated garlic in a bowl to prepare the sauce.
Finely chop green onions.
Remove tail from shrimps, chop coarsely about the size of a pea.
Combine chopped shrimp, eggs, 3 tbsp mayo, soy sauce, chopped green onions and panko into a mixing bowl to create shrimp cake batter.
Heat oil in a frying pan. Once oil is preheated, spoon portions of the shrimp cake mixture into the pan. Gently flatten them with the back of a spoon and cook for 2.5-3.5 minutes until golden brown. Flip and cook for another 1-2 minutes until both sides are golden brown.
Transfer to a serving plate and enjoy with the lemon garlic aioli sauce.

Video

Nutrition