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Shimeji miso soup being scooped up with a spoon.
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Shimeji Miso Soup

Shimeji Miso Soup is a simple, flavorful Japanese soup made with umami-rich shimeji mushrooms and miso paste. This easy-to-make recipe is perfect as a comforting side dish for any Japanese meal, bringing a warm, savory boost to your table in just minutes.
Course Soup
Cuisine Japanese
Keyword Shimeji Miso Soup
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 2
Calories 73kcal

Ingredients

  • 2 Cups Dashi
  • 2 tbsp Miso
  • 2 oz Shimeji Mushroom trimmed and washed
  • 1/2 Stalk Green Onions chopped

Instructions

  • Gather all the ingredients.
    Ingredients to make shimeji miso soup on the countertop.
  • Trim the roots off the shimeji mushrooms and wash them thoroughly. Break them into smaller, bite-sized clusters.
    Shimeji mushroom washed and trimmed.
  • Pour the dashi into a stovetop pot and bring it to a soft boil. Once boiling, add the cleaned shimeji mushrooms and cook for 2-3 minutes.
    Shimeji mushroom in dashi.
  • Remove the pot from the heat and stir in the miso paste. For a smooth mix, place the miso in a strainer and use chopsticks or a spoon to dissolve it into the dashi.
    Shimeji miso soup in a pot.
  • Serve the miso soup in a bowl, garnished with freshly chopped green onions.
    Shimeji miso soup in a bowl.

Video

Nutrition

Calories: 73kcal | Carbohydrates: 5g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 1410mg | Potassium: 246mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Calcium: 83mg | Iron: 1mg