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Japanese shiitake mushroom miso served in a bowl.
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Shiitake Mushroom Miso Soup

This Shiitake Miso Soup is a simple and flavorful Japanese side dish made with miso paste, dashi, and shiitake mushrooms. It's quick to prepare, versatile, and pairs perfectly with a variety of Japanese meals. Enjoy a comforting bowl of this savory soup in just 5 minutes!
Course Soup
Cuisine Japanese
Keyword Mushroom Miso Soup
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 2
Calories 76kcal

Ingredients

  • 2 Cups Dashi
  • 2 tbsp Miso
  • 1 Shiitake Mushroom sliced
  • 1/2 Stalk Green Onions chopped

Instructions

  • Gather all the ingredients.
    Ingredients to make Japanese shiitake mushroom miso soup on the countertop.
  • Pour the dashi into a stovetop pot and bring it to a soft boil. Once it’s boiling, add the sliced shiitake mushrooms and cook for 2-3 minutes.
    Sliced shiitake mushrooms being cooked in dashi.
  • Take the pot off the heat and stir in the miso paste. To blend smoothly, place the miso in a strainer and use chopsticks or a spoon to dissolve it into the dashi.
    Miso being mixed into soup.
  • Transfer the miso soup to a bowl and garnish with freshly chopped green onions before serving.
    Japanese shiitake mushroom miso served in a bowl.

Video

Nutrition

Calories: 76kcal | Carbohydrates: 6g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 1411mg | Potassium: 275mg | Fiber: 1g | Sugar: 2g | Vitamin A: 54IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 1mg