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Wakame seaweed miso soup being picked up with a chopstick.
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Seaweed Wakame Miso Soup

Try this easy and flavorful Seaweed Wakame Miso Soup recipe, a classic Japanese side soup made with dashi, miso paste, and wakame seaweed. Perfect for pairing with any Japanese meal, it's quick, healthy, and simple to make in just minutes!
Course Appetizer, Soup
Cuisine Japanese
Keyword Seaweed Wakame Miso Soup
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings 2
Calories 75kcal

Ingredients

  • 2 Cups Dashi
  • 2 tbsp Miso brown recommended, but can use red or white miso
  • 1 tbsp Dried Wakame Seaweed
  • 1 Stalk Green Onions chopped

Instructions

  • Gather all the ingredients.
    Ingredients to make wakame seaweed miso soup on the countertop.
  • Pour the dashi into a stovetop pot and stir in the dried seaweed. Bring it to a soft boil.
    Seaweed in dashi.
  • Once it starts boiling, remove the pot from heat and add the miso paste. To ensure a smooth mixture, place the miso in a strainer and use chopsticks or a spoon to mix it into the dashi.
    Miso being mixed in miso soup.
  • Serve the miso soup in a bowl, garnished with freshly chopped green onions.
    Wakame seaweed miso soup in a bowl.

Video

Nutrition

Calories: 75kcal | Carbohydrates: 6g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 1411mg | Potassium: 262mg | Fiber: 1g | Sugar: 1g | Vitamin A: 84IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 1mg