Seafood Rice Bake

Discover the joy of my Seafood Rice Bake, a quick and delicious recipe that brings restaurant-quality flavors to your home in just 15 minutes. This creamy dish features a delightful mix of seafood cooked in a rich sauce, combined with rice, and topped with crispy panko and gooey cheese. Perfect for busy weeknights or impressing guests, this Seafood Rice Bake is a must-try for seafood lovers!

Course Main Course

Cuisine Asian Fusion, Japanese

Keyword Seafood Rice Bake

Prep Time 10

Cook Time 5

Total Time 15

Servings

Calories 610kcal

Ingredients

1 Cup Seafood Mix frozen state
2 tbsp White Wine
2 tbsp Chicken Broth
2 tbsp Butter
1/4 Cup Onions chopped
3 Cups Rice rice of choice
1/3 Cup Heavy Whipping Cream
1/4 Cup Parmesan grated
1 Clove Garlic grated
1/4 tsp Salt
1/8 tsp Black Pepper
1/8 tsp Nutmeg
1/2 tbsp Flour all purpose
2 tbsp Panko bread crumbs
1/2 Cup Gruyere Cheese shredded
1 tsp Parsley freshly chopped

Instructions

Gather all the ingredients.
In a medium saucepan, combine the seafood mix from frozen with white wine and chicken broth. Cook under medium heat for about 3-5 minutes until the liquid reduces by half, then transfer to a bowl.
In a large skillet, melt butter and add the chopped onions and rice under medium heat. Cook for 2-3 minutes until the rice is tender and the butter is absorbed.
Next, stir in the heavy cream, Parmesan cheese, grated garlic, salt, black pepper, nutmeg, flour, and the cooked seafood mix along with any reserved liquid. Simmer for about 3-5 minutes until the cheese melts.
Transfer the seafood mixture to a baking dish and sprinkle panko on top, then add shredded Gruyere or your preferred cheese. Broil at the center of the oven for 4-6 minutes until the cheese is browned. Top with freshly chopped parsley before serving.

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