Seafood Gratin Bake
Indulge in my Seafood Gratin Bake – a creamy, seafood-packed delight! Easy, delicious, and packed with Asian flavors.
Servings 2
Calories 531kcal
Ingredients
- 3 Cups Rice rice of choice
- 2 tbsp Butter
- 1 Clove Garlic
- 1 Cup Seafood Mix
- 1/4 Cup White Wine
- 1/4 Cup Heavy Whipping Cream
- 1/4 Cup Grated Parmesan
- 1/4 tsp Salt
- 1/8 tsp Black Pepper
- 1/8 tsp Nutmeg
- 1/4 Cup Shredded Gruyere Cheese or Mozzarella
- 1 Stalk Parsley
Instructions
- Gather all the ingredients.
- Preheat oven to broil 500F.
- Grate garlic with a grater or mince and set aside.
- In a frying pan, add frozen seafood mix (does not need to defrost) and white wine. Cook under medium heat for 3-5 minutes on high heat until most of the liquid is reduced. Transfer to holding bowl once done.
- Using the same frying pan, melt butter over medium heat. Once the butter is melted, stir in the rice and cook until tender, approximately 3 minutes.
- After 3 minutes, stir in heavy cream, Parmesan cheese, salt, black pepper, grated garlic, nutmeg and cooked seafood mix. Cook for 3-4 minutes until cheese is melted and mixed in thoroughly.
- Transfer cooked rice into a baking dish packing in tightly and sprinkle shredded Gruyere cheese on top ensuring everything is covered. Transfer to oven and bake for 4-6 minutes or until the cheese is melted and golden brown.
Video
Nutrition
Calories: 531kcal | Carbohydrates: 10g | Protein: 23g | Fat: 43g | Saturated Fat: 26g | Cholesterol: 191mg | Sodium: 882mg | Potassium: 66mg | Fiber: 5g | Sugar: 1g | Vitamin A: 1531IU | Vitamin C: 1mg | Calcium: 344mg | Iron: 1mg