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Sea salt matcha latte served in a cup.
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Sea Salt Matcha Latte

Craft your own Homemade Sea Salt Matcha Latte with this easy recipe! Enjoy creamy matcha goodness topped with a delightful sea salt foam, perfect for a refreshing pick-me-up.
Course Drinks
Cuisine Asian Fusion
Keyword sea salt matcha latte
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 608kcal

Ingredients

Matcha Latte

  • 1/2 tsp Matcha Powder
  • 1 tbsp Sweetener your preferred sweetener
  • 3 tbsp Hot Water
  • 1 Cup Milk or milk of choice
  • 1 tbsp Heavy Cream

Cream Foam

  • 1/2 Cup Heavy Cream
  • 1/2 tsp Sweetener
  • 1/4 tsp Sea Salt

Instructions

  • Gather all the ingredients.
    Ingredients to make sea salt matcha latte on the counter top.
  • Combine heavy cream, sweetener and sea salt in a mixing bowl. Use a frother or a hand mixer and beat on high until it reaches a thick and frothy consistency with soft peaks, typically taking about 30-45 seconds.
    Sea salt foam in a mixing bowl.
  • In a cup, combine matcha powder, sweetener and hot water. Whisk together until the liquid transforms into a rich dark green froth with no lumps using a matcha whisk or a frother.
    Matcha being whisked in a cup.
  • Combine milk and heavy cream in a microwave-safe bowl and microwave for 60 seconds or until the liquid is warmed. Slowly pour the warmed milk and cream mixture into the cup with matcha, stirring gently to combine.
    Whiskey matcha being combined with milk.
  • Top your matcha latte with the sea salt form.
    Matcha latte topped with sea salt foam.

Video

Nutrition

Calories: 608kcal | Carbohydrates: 27g | Protein: 13g | Fat: 56g | Saturated Fat: 35g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 181mg | Sodium: 710mg | Potassium: 493mg | Sugar: 19g | Vitamin A: 2465IU | Vitamin C: 1mg | Calcium: 389mg | Iron: 0.5mg