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Sea salt jasmine tea served in a cup.
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Sea Salt Foam Jasmine Tea

Sea Salt Foam Jasmine Tea is a refreshing iced tea drink made with sweetened jasmine tea and topped with a creamy sea salt foam. This easy recipe brings the popular boba shop drink right to your kitchen in just minutes. Perfect for tea lovers looking for a simple and delicious homemade treat!
Course Drinks
Cuisine Asian, Worldwide
Keyword Sea Salt Foam Jasmine Tea
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 405kcal

Ingredients

Tea

  • 1 tsp Loose Leaf Jasmine Tea can also use tea bags
  • 1 Cup Hot Water 190F or 87C
  • ½ Cup Ice
  • 2 tsp Sweetener

Foam

  • 1/2 Cup Whipping Cream
  • 1/4 tsp Sea Salt

Instructions

  • Gather all the ingredients.
    Ingredient to make sea salt Jasmine tea on the countertop.
  • Combine heavy cream and sea salt in a mixing bowl. Use a frother or hand mixer to beat on high for 30-45 seconds until it reaches a thick, frothy consistency with soft peaks.
    Sea salt form in a mixing bowl.
  • Brew your jasmine tea by your preferred method for 3-4 minutes with 190°F / 87°C water. Once brewed, mix in sweetener, then add ice.
    Jasmine tea being brewed in a tea top.
  • Top your iced jasmine tea with the sea salt foam.
    Sea salt jasmine tea served in a cup.

Video

Nutrition

Calories: 405kcal | Carbohydrates: 11g | Protein: 3g | Fat: 43g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 134mg | Sodium: 619mg | Potassium: 113mg | Sugar: 5g | Vitamin A: 1749IU | Vitamin C: 1mg | Calcium: 82mg