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Sea salt cream being spooned on top of milk tea.
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Sea Salt Cream Milk Tea

Discover how to make Sea Salt Cream Milk Tea right at home with my easy recipe. This delicious Asian-style café drink combines rich sea salt cream with homemade milk tea for a sweet and creamy treat. Perfect for saving money and time while enjoying a café-quality drink!
Course Drinks
Cuisine Asian
Keyword Sea Salt Cream Milk Tea
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 213kcal

Ingredients

Tea

  • 2 tsp Black Loose Leaf Tea
  • 10 oz Hot Water
  • 2 tbsp Milk can also use half n half
  • 2 tbsp Sweetener your preferred sweetener
  • 1 Cup Ice

Sea Salt Cream

  • 1/2 Cup Whipping Cream
  • 1/2 tsp Sweetener
  • 1/4 tsp Sea Salt
  • 1/4 tsp Vanilla Extract

Instructions

  • Gather all the ingredients.
    Ingredients to make sea salt cream milk tea on the countertop.
  • Combine heavy cream, sweetener, sea salt, and a splash of vanilla extract in a mixing bowl. Use a frother or a hand mixer and beat on high until it reaches a thick and frothy consistency with soft peaks, typically taking about 30-45 seconds.
    Sea salt cream in a mixing bowl.
  • Brew your chosen black tea and stir in sweetener until dissolved. Add ice and milk, then mix well to combine.
    Black tea being brewed.
  • Spoon the cream mixture on top of the milk tea and serve without mixing it into the tea.
    Sea salt cream milk tea served in a cup.

Video

Nutrition

Calories: 213kcal | Carbohydrates: 13g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 69mg | Sodium: 318mg | Potassium: 80mg | Sugar: 5g | Vitamin A: 899IU | Calcium: 62mg