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Sea Salt Cream

Experience the delight of homemade Sea Salt Cream for your drinks! This easy recipe yields a sweet and salty foam topping that enhances any beverage, from hot lattes to iced coffees. Perfect for recreating cafe-style drinks at home, this creamy treat can be made in minutes and stored for convenience.
Course Drinks
Cuisine Asian, Worldwide
Keyword sea salt cream
Prep Time 2 minutes
Total Time 2 minutes
Servings 1
Calories 407kcal

Ingredients

  • 1/2 Cup Whipping Cream
  • 1/2 tsp Sweetener
  • 1/4 tsp Sea Salt
  • 1/4 tsp Vanilla Extract

Instructions

  • Gather all the ingredients.
    Ingredients to make sea salt cream on the counter top.
  • Combine heavy cream, sweetener, sea salt, and a splash of vanilla extract in a mixing bowl. Use a frother or a hand mixer and beat on high until it reaches a thick and frothy consistency with soft peaks, typically taking about 30-45 seconds.
    Sea salt cream in a mixing bowl.
  • Top the sea salt cream onto of your drink of choice.
    Sea salt cream topped on a drink.

Video

Nutrition

Calories: 407kcal | Carbohydrates: 6g | Protein: 3g | Fat: 43g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 134mg | Sodium: 614mg | Potassium: 115mg | Sugar: 4g | Vitamin A: 1749IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 0.1mg