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Rice ball bake served in a glass baking dish.
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Rice Ball Bake

Try this easy and delicious Rice Ball Bake recipe, a flavorful fusion of Japanese rice ball flavors in a simple baked casserole. Perfect as a side dish, it’s quick to make and packed with savory umami.
Course Appetizer, Side Dish
Cuisine Asian Fusion
Keyword Rice Ball Bake
Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes
Servings 4
Calories 107kcal

Ingredients

  • 3 Cups Rice fresh, rice of choice
  • ½ tsp Salt
  • 2 tbsp Furikake
  • 2 tbsp Kewpie Mayo
  • 5 Sheets Korean Seaweed bite-size sheets

Instructions

  • Gather all the ingredients.
    Ingredients to make rice ball bake on the countertop.
  • Add the freshly cooked rice to a mixing bowl and stir in the salt.
    Salted rice in a mixing bowl.
  • Transfer the salted rice to a baking pan, sprinkle with furikake, and drizzle Kewpie mayo on top. Broil at 500°F for 3-5 minutes until the mayo is browned.
    Rice ball bake in a glass baking dish.
  • Crush the Korean seaweed with your hands and sprinkle it over the rice.
    Rice ball bake topped with roasted seaweed in a baking dish.

Video

Nutrition

Calories: 107kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 439mg | Potassium: 16mg | Calcium: 1mg