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Red snapper sea bream sashimi served on a white plate topped with green onion and grated ginger in a lemon ponzu sauce.
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Red Snapper Sashimi

Discover the art of making exquisite Red Snapper Sashimi, a delightful Sea Bream Sushi recipe that's a true Japanese delicacy. Enjoy the fresh flavors of sea bream in this authentic dish!
Course Appetizer, Side Dish
Cuisine Asian, Japanese
Keyword madai sashimi, red snapper sashimi, sea bream sushi, tai sashimi
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 17kcal

Ingredients

  • 1/4 lbs Red Sea Bream sashimi grade
  • 1/4 Inch Ginger
  • 1/4 Stalk Green Onions
  • 1/2 tsp Toasted Sesame Seeds
  • 2 tbsp Ponzu
  • 1 Wedge Lemon

Instructions

  • Gather all the ingredients.
    Red Snapper Sashimi
  • Finley chop green onion and set aside.
    Chopped green onions.
  • Grind down ginger with a grater and set aside.
    Grated ginger.
  • Pat dry the Red seabream block with a paper towel. Finely slice red seabream into 1/4 inch thickness and lay down slices onto a serving plate.
    Sliced red snapper.
  • On top of each red seabream slice, place a small pinch of green onion and ginger. Sprinkle on toasted sesame seeds and keep in fridge until ready to serve.
    Sliced red snapper topped with green onions and ginger.
  • Prior to serving, cut a wedge of lemon and set on serving plate. Pour ponzu in a corner of the serving plate as shown in below picture and enjoy immediately! Note - you don't want to pour ponzu directly over the fish as you want the green onions and ginger to stay dry.
    Sliced red snapper sashimi.

Video

Nutrition

Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 681mg | Fiber: 1g | Sugar: 1g | Vitamin C: 10mg