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Ramen cabbage salad being picked up with chopsticks.
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Ramen Cabbage Salad

Try this easy and delicious Ramen Cabbage Salad, featuring shredded cabbage, crunchy ramen noodles, and a tangy rice vinaigrette dressing. Perfect for potlucks, parties, or a quick meal, this salad combines Japanese and Hawaiian flavors for a refreshing dish everyone will love!
Course Salad
Cuisine Asian Fusion, Hawaiian, Japanese
Keyword Ramen Cabbage Salad
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 151kcal

Ingredients

Salad

  • 2 Cups Cabbage preshredded cabbage for quicker prep
  • 1 Package Chicken Tokyo Noodles flavored dried noodles
  • 1 tbsp Almonds sliced
  • 1 Stalk Green Onions chopped
  • 1/2 tsp Toasted Sesame Seeds optional garnish

Dressing

  • 2 tbsp Oil netural, no flavor
  • 2 tbsp Rice Vinegar
  • 1 tbsp Sweetener
  • 1/2 tsp Black Pepper
  • 1/8 tsp Salt
  • ¼ tsp Soy Sauce

Instructions

  • Gather all the ingredients.
  • Whisk together oil, rice vinegar, sweetener, black pepper, salt, and soy sauce in a bowl and transfer to a salad dressing bottle.
    Ramen cabbage salad dressing in a bowl.
  • Slice the cabbage thinly using a mandoline or knife, and transfer it to a salad bowl.
    Shredded cabbage in a bowl.
  • Add sliced almonds, toasted sesame seeds, and chopped green onions on top of the cabbage. Crush the dried noodles with your hands and sprinkle them over the salad. Just before serving, pour the dressing over the salad and toss to coat.
    Ramen cabbage salad in a salad bowl.

Video

Nutrition

Calories: 151kcal | Carbohydrates: 5g | Protein: 1g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Sodium: 101mg | Potassium: 90mg | Fiber: 1g | Sugar: 2g | Vitamin A: 66IU | Vitamin C: 13mg | Calcium: 25mg