Prosciutto Radish Sprouts Wrap

Prosciutto appetizer wraps filled with cucumber and radish sprouts served on a wooden plank, side angle shot.

Prosciutto Radish Sprouts Wrap

Welcome to my delicious Prosciutto Radish Sprouts Wraps recipe! Elevate your appetizer game with this delightful prosciutto appetizer. Perfect for any occasion, these wraps are filled with savory prosciutto, crisp radish sprouts, and creamy garlic mayo, creating a flavorful and impressive dish that's sure to please your guests. Try it today and impress everyone at your next gathering!

Course Snack

Cuisine Asian Fusion, Worldwide

Keyword prosciutto appetizer

Prep Time 5

Total Time 5

Servings Pieces

Calories 69kcal

Ingredients

6 Slices Prosciutto
1 oz Radish Sprouts kaiware daikon in Japanese
1/2 Whole Cucumber Persian/Japanese
1 Clove Garlic
2 tbsp Kewpie Mayo can substitute with regular mayo but will alter flavor
6 Pieces Toothpicks

Instructions

Gather all the ingredients.
Cut ends off of cucumber cut it long ways. Cut cucumber in half and cut again long ways making 2 halves. Cut halves long ways into 1/4's making four longs sticks from each half as shown below. Set aside.
Cut radish sprouts about 1/2 inch above stem and wash in cold water well. Set aside.
Combine grated garlic with Kewpie mayo in a small mixing bowl and mix well to create your spread.
Lay a slice of prosciutto on a clean surface. Spread approximately 1 tsp of garlic mayo across the center of the prosciutto in a line. Add a slice of cucumber and a pinch of radish sprouts on top of the spread. Roll the prosciutto tightly from the bottom upwards to form a cylinder. Secure with a toothpick through the middle to hold the roll together. Repeat for the remaining pieces. Keep refrigerated until ready to serve

Video

Nutrition