Pork Shabu Shabu

Japanese style pork hot pot shabu shabu with pork, napa, ginger, and bok choy in a white bowl.

Welcome to my delicious Pork Shabu Shabu recipe! Dive into the savory flavors of thinly sliced pork and fresh vegetables cooked in a flavorful broth. This traditional Japanese dish is perfect for a cozy night in or a gathering with friends. Discover how easy it is to create this flavorful meal at home!

Course Main Course

Cuisine Japanese

Keyword pork shabu shabu

Prep Time 10

Cook Time 5

Total Time 15

Servings

Calories 330kcal

Ingredients

Shabu

1/2 lbs Pork thinly sliced
4-6 Leaves Napa Chinese cabbage
1-2 Head Baby Bok Choy small
1/2 Inch Ginger
4 Cups Water
2 tbsp Japanese Sake can substitute with dry sherry wine or Chinese cooking wine
1/2 tsp Salt

Sauce

3 tbsp Ponzu
1 tbsp Shabu Broth
1 1/4 tsp Sweetener your preferred sweetener
1 Clove Garlic
1/4 Inch Ginger
1/2 Stalk Green Onion
1/2 tsp Yuzu can sub with lemon juice

Instructions

Gather all the ingredients.
In a small mixing bowl, combine sweetener, ponzu and optional yuzu or lemon juice, grated ginger and grated garlic. Note - depending on the brand of ponzu, you may need to use less sweetener.
Take 1/2 inch of unpeeled ginger and finely slice. Add into a large stove top pot along with water, Japanese Sake, salt. Bring the pot to a soft boil.
Wash Chinese napa cabbage and bok choy and cut into ~2-inch sections as pictured below. Add in vegetables followed by thinly sliced pork. Cook for 4-7 minutes until vegetables and pork are done to liking and transfer to serving bowl served with dipping sauce.

Video

Nutrition