Discover how to make my easy and delicious Japanese Pork Donburi recipe. This flavorful rice bowl features tender pork, savory-sweet Donburi Sauce, and a bed of fluffy rice, all made in just 10 minutes! Perfect for a quick, satisfying lunch or dinner at home!
Course Lunch, Main Course
Cuisine Japanese
Keyword Pork Donburi Bowl
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Total Time 10 minutesminutes
Servings 2
Calories 379kcal
Ingredients
Pork Donburi
3/4lbsPork thinly sliced
1/4CupOnionssliced
1/8tsp Black Pepper
1tbspCooking Oilneutral, no flavor or taste
1/2Stalk Green Onionschopped
2CupRice
Sauce
2/3CupDashi
1/4CupJapanese Sake
2 1/2tbspSoy Sauce
2 1/2tbspSweeteneryour preferred sweetener
Instructions
Gather all the ingredients.
Prepare the donburi sauce by combining dashi, soy sauce, sweetener, and Japanese sake under high heat. Let the sauce come to a boil, then reduce heat to simmer for 60 seconds uncovered and set aside.
In a large skillet, heat cooking oil over high heat until hot. Add sliced onions and stir-fry for 1-2 minutes until fragrant and softened.
Next, add thinly sliced pork, sprinkle black pepper on top and cook until browned, about 2-3 minutes. Add the donburi sauce, mix in the sauce well, and serve the pork over a bowl of rice with any extra sauce. Sprinkle green onions on top and serve hot.