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Pork donburi bowl being picked up with a chopstick.
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Pork Donburi Bowl

Discover how to make my easy and delicious Japanese Pork Donburi recipe. This flavorful rice bowl features tender pork, savory-sweet Donburi Sauce, and a bed of fluffy rice, all made in just 10 minutes! Perfect for a quick, satisfying lunch or dinner at home!
Course Lunch, Main Course
Cuisine Japanese
Keyword Pork Donburi Bowl
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 379kcal

Ingredients

Pork Donburi

  • 3/4 lbs Pork thinly sliced
  • 1/4 Cup Onions sliced
  • 1/8 tsp Black Pepper
  • 1 tbsp Cooking Oil neutral, no flavor or taste
  • 1/2 Stalk Green Onions chopped
  • 2 Cup Rice

Sauce

  • 2/3 Cup Dashi
  • 1/4 Cup Japanese Sake
  • 2 1/2 tbsp Soy Sauce
  • 2 1/2 tbsp Sweetener your preferred sweetener

Instructions

  • Gather all the ingredients.
    Ingredients to make pork donburi bowl on the countertop.
  • Prepare the donburi sauce by combining dashi, soy sauce, sweetener, and Japanese sake under high heat. Let the sauce come to a boil, then reduce heat to simmer for 60 seconds uncovered and set aside.
    Donburi sauce in a skillet.
  • In a large skillet, heat cooking oil over high heat until hot. Add sliced onions and stir-fry for 1-2 minutes until fragrant and softened.
    Sliced onions being cooked in a wok.
  • Next, add thinly sliced pork, sprinkle black pepper on top and cook until browned, about 2-3 minutes. Add the donburi sauce, mix in the sauce well, and serve the pork over a bowl of rice with any extra sauce. Sprinkle green onions on top and serve hot.
    Thinly sliced pork and onions coated with donburi sauce in a wok.

Video

Nutrition

Calories: 379kcal | Carbohydrates: 24g | Protein: 35g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 102mg | Sodium: 745mg | Potassium: 690mg | Fiber: 1g | Sugar: 2g | Vitamin A: 32IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 3mg