Pork and Vegetable Stir Fry

Welcome to our delicious Pork and Vegetable Stir Fry recipe! This Japanese-inspired dish combines tender pork slices and vibrant veggies, stir-fried to perfection in a savory-sweet sauce with a touch of black pepper. Quick and easy to make, it's perfect for busy weeknights or whenever you're craving authentic flavors. Give it a try and delight your taste buds tonight!

Course Main Course, Side Dish

Cuisine Japanese

Keyword Pork and Vegetable Stir Fry

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 434kcal

Ingredients

Stir Fry

1/2 lbs Pork thinly sliced
1 tbsp Cooking Oil neutral, no flavor or taste
1/4 Cup Onions sliced
1/4 Cup Carrots sliced
1/4 Cup Bell Peppers sliced
1/2 tsp Toasted Sesame Seed optional
1/2 Stalk Green Onions

Sauce

1 Clove Garlic grated
1 1/2 tbsp Soy Sauce
3 tbsp Japanese Sake
2 tsp Sweetener your preferred sweetener
1/4 tsp Black Pepper

Instructions

Gather all the ingredients.
Slice onions, julienne cut carrots and sliced bell peppers.
Combine soy sauce, Japanese sake, sweetener, grated garlic, and black pepper in a mixing bowl.
Heat a wok or large skillet with oil under high heat. Then, add sliced onions, carrots, and bell peppers, cooking them for 1-2 minutes until they become softened.
Place the thinly sliced pork into the pan and cook it for 2-3 minutes until it turns a golden brown color.
Pour in the sauce, stir well to coat, and cook for another 15-30 seconds. Then, plate the stir-fry and garnish with chopped green onions before serving.

Video

Nutrition