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Pork and green bean stir fry served on a plate.
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Pork and Green Beans Stir Fry

Discover the delicious flavors of my Ground Pork and Green Bean Stir Fry. This easy and quick recipe combines tender ground pork with crisp green beans in a savory homemade sauce. Perfect for a satisfying lunch or light dinner, it’s a flavorful meal you can whip up with common ingredients!
Course Lunch, Main Course
Cuisine Asian, Japanese
Keyword Pork and Green Beans Stir Fry
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 662kcal

Ingredients

  • 1 lb Ground Pork
  • 1/2 Cup Green Beans trimmed, chopped
  • 1/4 tsp Salt
  • 1/2 tbsp Cooking Oil neutral, no flavor
  • 1 tbsp Japanese Sake
  • 2 tbsp Soy Sauce
  • 2 tbsp Sweetener your preferred sweetener

Instructions

  • Gather all the ingredients.
    Ingredients to make pork and green bean stir fry on the countertop.
  • Combine sweetener, Japanese sake, soy sauce to prepare sauce.
    Sauce for pork and green bean stir fry in a mixing bowl.
  • Add water and salt to a large pot and bring it to a rolling boil. Add in green beans and blanch for 30 seconds, then run them under cold water and place them in a colander to drain.
    Green beans being blanched in water.
  • In a large wok or deep skillet, heat cooking oil, add ground pork and use a spatula as needed to break apart the meat. Cook for 2-3 minutes until browned.
    Ground pork being cooked in a wok.
  • Add blanched green beans and cook for 1-2 minutes until they reach your desired tenderness. Pour in the sauce and cook for another 15-30 seconds. Transfer to a serving plate.
    Pork and green bean stir fry in a wok.

Video

Nutrition

Calories: 662kcal | Carbohydrates: 13g | Protein: 41g | Fat: 52g | Saturated Fat: 18g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 24g | Cholesterol: 163mg | Sodium: 1425mg | Potassium: 751mg | Fiber: 1g | Sugar: 4g | Vitamin A: 206IU | Vitamin C: 5mg | Calcium: 46mg | Iron: 3mg