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Steak being dipped into ponzu Japanese steak sauce.
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Ponzu Japanese Steak Sauce

Come try my flavorful Japanese Steak Sauce recipe! Made with authentic Japanese-inspired ingredients, it adds a burst of savory flavor to grilled, pan-seared, or oven-baked steaks. Discover the perfect accompaniment to your favorite cuts of meat!
Course Sauce
Cuisine Japanese
Keyword Japanese Steak Dipping Sauce, Japanese steak sauce
Prep Time 1 minute
Total Time 1 minute
Servings 4
Calories 10kcal

Ingredients

  • 2 tbsp Ponzu
  • 2 tsp Rice Vinegar
  • 1 tsp Sweetener your preferred sweetener
  • 1 Clove Garlic
  • 1 Chili Pepper optional
  • 1 Stalk Green Onions optional

Instructions

  • Gather all the ingredients.
    Ingredient to make ponzu steak sauce.
  • Combine ponzu, rice vinegar, sweetener, and grated garlic in a mixing bowl. Optionally, add chopped green onions and chili pepper. Let the sauce rest for 10-15 minutes for the best taste.
    Ponzu steak sauce in a mixing bowl.

Video

Nutrition

Calories: 10kcal | Carbohydrates: 2g | Sodium: 172mg | Potassium: 48mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 137IU | Vitamin C: 17mg | Calcium: 5mg