Peruvian Chicken Soup
Indulge in the rich essence of Peruvian chicken soup and savor Aguadito de Pollo, a zestful and hearty delight ready in just 20 minutes.
Servings 8
Calories 165kcal
Ingredients
- 1 lbs Chicken Thighs boneless and skinless
- 2 Quarts Chicken Broth
- 2 Stalks Celery
- 1 Cup Green Beans chopped
- 1/2 Cup Onion chopped
- 2 Cloves Garlic
- 1 Cup Rice
- 15 Stems Cilantro
- 1/4 Cup Water for blending cilantro
- 1 tsp Salt
- 1 tbsp Olive Oil
- 1 tsp Sweetener your preferred sweetener
- 1 Whole Lime
Instructions
- Gather all the ingredients.
- Chop chicken into bite-size pieces and set aside.
- Dice onions and celery set aside.
- Chop green beans and also set aside.
- Using a food processor or blender, blend cilantro and garlic in 1/4 cup of water and set aside.
- In a large stove top pot, heat olive oil on high heat. Add onions and sauté until slightly brown. Approximately 3 minutes.
- Next, add chicken broth, chicken, green beans, celery and bring to a boil. Once boiling, reduce heat to medium low and cook for 10 minutes while stirring occasionally.
- Add blended cilantro and garlic, rice, salt and sweetener. Let simmer for 5 minutes.
- Transfer to a serving bowl and serve with a wedge of lime.
Video
Nutrition
Calories: 165kcal | Carbohydrates: 4g | Protein: 11g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 56mg | Sodium: 1218mg | Potassium: 370mg | Fiber: 1g | Sugar: 1g | Vitamin A: 311IU | Vitamin C: 19mg | Calcium: 30mg | Iron: 1mg