Go Back
–+ servings
aPepper Lunch sauce in a bowl.
Print

Pepper Lunch Sauce

Welcome to my Pepper Lunch Sauce recipe! This homemade version of the beloved sauce used at Pepper Lunch restaurants is perfect for drizzling over rice plates with meat or as a delicious dipping sauce. With simple ingredients and easy instructions, you can enjoy the authentic taste of Pepper Lunch right in your own kitchen.
Course Sauce
Cuisine Japanese
Keyword pepper lunch sauce
Prep Time 1 minute
Total Time 1 minute
Servings 4
Calories 16kcal

Ingredients

  • 2 tbsp Soy Sauce
  • 1/4 Cup Japanese Sake
  • 2 tsp Sweetener your preferred sweetener
  • 1 tsp Black Pepper
  • 2 Clove Garlic

Instructions

  • Gather all the ingredients.
    Ingredients to make Pepper Lunch sauce on the countertop.
  • Boil Japanese sake in a frying pan for 15-20 seconds.
    Japanese sake being boiled in a frying pan.
  • In a mixing bowl, combine boiled out Japanese sake, soy sauce, sweetener, grated garlic and black pepper.
    Pepper Lunch sauce in a bowl.

Video

Nutrition

Calories: 16kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 503mg | Potassium: 33mg | Sugar: 1g | Vitamin A: 3IU | Calcium: 7mg