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Peach cream cheese tea served in a glass cup with a slice of peach.
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Peach Cream Cheese Tea

Experience the refreshing Peach Cream Cheese Tea, a delightful twist on the classic boba tea. This creamy and peachy beverage features a layer of homemade cream cheese foam atop freshly brewed peach green tea, creating a perfect balance of flavors. Satisfy your boba cravings at home with this easy-to-make recipe!
Course Drinks
Cuisine Asian, Asian Fusion
Keyword cheese foam tea, peach boba tea
Prep Time 7 minutes
Cook Time 1 minute
Total Time 8 minutes
Servings 1
Calories 390kcal

Ingredients

Tea

  • 1 Bag Tazo Organic Peachy Green Tea or peach tea of choice
  • 10 oz Hot Water
  • 1 Cup Ice
  • 1 tbsp Sweetener your preferred sweetener

Cream Cheese Topping

  • 3 oz Cream Cheese room temperature
  • 3 tbsp Sweetener your preferred sweetener
  • 1/2 Cup Whipping Cream
  • 1/4 Cup Half and Half

Instructions

  • Gather all the ingredients.
    Ingredients for Peach cream cheese tea.
  • In a medium mixing bowl, combine sweetener and cream cheese. Beat on high until smooth and creamy, about 2 minutes with a hand mixer. Then, add half and half and heavy whipping cream to the mixing bowl and beat until thick, frothy,but still slightly runny, also about 2 minutes with a hand mixer.
    Cream cheese foam mixed in a bowl.
  • Steep Tazo peachy green tea bag in 10 oz of hot water for 5 minutes. After steeping, add in 1 tbsp sweetener, ice and mix well.
    Brewed peach green tea in a cup.
  • Spoon cream cheese mixture on top of peach tea. Note - when drinking, don't mix. Drink with foam on top.
    Peach cream cheese tea served in a cup.

Video

Nutrition

Calories: 390kcal | Carbohydrates: 3g | Protein: 5g | Fat: 40g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 139mg | Sodium: 177mg | Potassium: 143mg | Sugar: 1g | Vitamin A: 1553IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 1mg