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Pan fried Korean BBQ chadol brisket topped with green onions served with chadol sauce, top down view.
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Pan Seared Korean BBQ Brisket

Discover the ultimate Pan Seared Korean BBQ Brisket recipe, a perfect blend of tender brisket with homemade chadol sauce for an authentic chadol Korean BBQ experience. This easy-to-follow recipe ensures a hassle-free way to enjoy the rich flavors of Korean BBQ brisket at home, complete with tips for achieving the perfect sear and sauce pairing.
Course Lunch, Main Course
Cuisine Korean
Keyword chadol korean bbq, chadol sauce, korean bbq brisket
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 194kcal

Ingredients

Brisket Chadol

  • 1/2 lb Brisket thinly sliced frozen
  • 1 tbsp Cooking Oil neutral, no flavor or taste
  • 1 Stalk Green Onions

Chadol Sauce

  • 1 Cloves Garlic
  • 1/4 Whole Jalapeno 4-6 slices
  • 1 1/2 tbsp White Vinegar
  • 1 tbsp Soy Sauce
  • 1 1/2 tbsp Sweetener your preferred sweetener
  • 1/4 tsp Toasted Sesame Oil

Instructions

  • Gather all the ingredients.
    Ingredients for Korean BBQ chadol brisket.
  • Slice garlic, jalapenos and chop green onions.
    Sliced garlic, sliced jalapeno and chopped green onions.
  • Combine sliced garlic, jalapeno, white vinegar, soy sauce, sweetener, toasted sesame oil in a mixing bowl. Whisk until mixed together and set aside.
    Chadol brisket sauce.
  • In a large frying pan, add vegetable oil and bring up to temp on high heat. Once up to temp, add the brisket in a frozen state. Cook on high heat until browned and cooked through about 2-4 minutes.
    Brisket cooked in a wok.
  • Transfer the brisket only and discard any remaining liquid. Top with green onions and serve with chadol dipping sauce.
    Pan seared brisket with chadol brisket sauce.

Video

Nutrition

Calories: 194kcal | Carbohydrates: 1g | Protein: 24g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 70mg | Sodium: 91mg | Potassium: 414mg | Vitamin A: 135IU | Vitamin C: 10mg | Calcium: 15mg | Iron: 2mg