Pan Fried Glazed Teriyaki Salmon

This Pan Fried Glazed Teriyaki Salmon is an easy Japanese-style salmon recipe made with a homemade teriyaki glaze. It’s perfect for a quick and flavorful weeknight dinner, using simple ingredients and ready in minutes. Great for beginners and loved by all!

Course Main Course

Cuisine Asian

Keyword Pan Fried Glazed Teriyaki Salmon

Prep Time 1

Total Time 8

Servings

Calories 443kcal

Ingredients

1 lbs Salmon Fillet 2 pieces
1 Inch Ginger sliced
1/2 Cup Japanese Sake
1/3 Cup Dashi
1/3 Cup Sweetener
1/3 Cup Soy Sauce
1 Stalk Green Onions
2 Cup Rice rice of choice

Instructions

Gather all the ingredients.
Heat the sake in a skillet over high heat and bring it to a boil. Add the dashi and sliced ginger, then let it return to a boil.
Reduce the heat to medium and place the salmon fillets in the skillet. Partially cover with a lid and cook for 1 minute.
Stir in the sweetener until it dissolves, then partially cover again and cook for 2-4 minutes depending on the thickness of the fillets.
Add the soy sauce, stir to combine, and cover once more. Cook for another 2 minutes.
Transfer the salmon to a serving plate. Place the heat to medium and let the sauce reduce uncovered for 1 to 2 minutes until slightly thickened. Pour the sauce over the salmon, garnish with green onions, and serve with rice.

Video

Nutrition