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Pan fried Cajun shrimp being picked up with a tong.
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Pan Fried Cajun Shrimp

Discover the bold flavors of my Cajun Shrimp Skillet Recipe. This quick and easy dish features perfectly seared shrimp seasoned with zesty Cajun spices, butter, and a splash of lemon. Ideal for a satisfying lunch or light dinner, it pairs wonderfully with Garlic Shrimp Fried Rice or Cajun Cauliflower Rice. Perfect for those craving a delicious and flavorful meal!
Course Appetizer, Lunch, Main Course
Cuisine American
Keyword Pan Fried Cajun Shrimp
Prep Time 1 minute
Cook Time 2 minutes
Total Time 3 minutes
Servings 2
Calories 319kcal

Ingredients

  • 1 lb Shrimp
  • 1 tbsp Cooking Oil
  • 3 Cloves Garlic minced
  • 1/2 tsp Cajun Seasoning
  • 1/4 tsp Paprika
  • 1 tbsp Butter
  • 1 tsp Lemon Juice
  • 1/4 tsp Fresh Parsley chopped, optional

Instructions

  • Gather all the ingredients.
    Ingredients for pan fried Cajun shrimp on the countertop.
  • Preheat cooking oil in a large skillet over high heat. Add minced garlic and cook for 10-15 seconds until fragrant.
    Minced garlic in a skillet.
  • Next add shrimp and season with Cajun seasoning and paprika. Cook for 1-2 minutes per side until the shrimp turns pink all throughout.
    Cajun shrimp being cook in a skillet.
  • Once the shrimp is cooked, add in butter and lemon juice. Stir well until butter is melted and then transfer to a serving plate.
    Pan fried Cajun shrimp in a skillet.

Video

Nutrition

Calories: 319kcal | Carbohydrates: 2g | Protein: 48g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 393mg | Sodium: 268mg | Potassium: 552mg | Vitamin A: 423IU | Vitamin C: 2mg | Calcium: 11mg