Ozoni Soup
Explore the delightful flavors of Ozoni Soup, a traditional Japanese New Year's treat. This savory soup is perfect for ushering in a year filled with health and happiness!
Servings 2
Calories 127kcal
Ingredients
- 1/2 lbs Chicken Thigh boneless and skinless
- 4 Cups Dashi
- 8 oz Shirataki Noodles
- 3-4 pieces Mochi optional Japanese rice cake
- 4 Pieces Dried Shiitake Mushrooms
- 1/2 Whole Carrot
- 1 tbsp Soy Sauce
- 1 tbsp Japanese Sake can substitute with dry sherry wine or Chinese cooking wine
- 1 tsp Salt
- 1 Stalk Green Onion
Instructions
- Gather all the ingredients.
- Make 4 cups of dashi.
- In the meantime, peel and finely slice carrots.
- Prepare shirataki noodles by straining prepacked liquid and washing noodles under cold water.
- Cut chicken thighs into 1/2 x 1/2 inch bite size pieces.
- Finely slice green onions.
- Bring dashi to a boil on high heat. Once boiling, reduce heat to medium and add chicken, sliced carrot, whole dried shiitake mushrooms, soy sauce, salt and Japanese sake. Cook for 10 minutes.
- After simmering for 10 minutes, introduce the shirataki noodles and optional mochi. Continue cooking for an additional 2-3 minutes until the mochi reaches your preferred consistency. Once done, transfer the flavorful mixture to a serving bowl and top it with sliced green onions and optional toppings.
Video
Nutrition
Calories: 127kcal | Carbohydrates: 7g | Protein: 12g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 3219mg | Potassium: 473mg | Fiber: 1g | Sugar: 1g | Vitamin A: 102IU | Vitamin C: 1mg | Calcium: 146mg | Iron: 1mg