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Onion Garlic Macadamia Nuts
Try a taste of Onion Garlic Macadamia Nuts with my easy-to-follow recipe. These seasoned macadamia nuts are the ultimate snack, packed with flavor and perfect for any occasion. Try these garlic-infused delights today!
Course Snack
Cuisine American, Hawaiian
Keyword garlic macadamia nuts, garlic onion macadamia nuts, macadamia nut recipe
Prep Time 1 minute minute
Total Time 1 minute minute
Servings 2
Calories 494 kcal
1 Cup Macadamia Nuts roasted and salted 1/2 tsp Olive Oil 1/2 tsp Garlic Powder 1/2 tsp Onion Salt 1/4 tsp Parsley Flakes
Gather all the ingredients.
In a small bowl combine garlic powder, onion salt, and parsley flakes and mix well.
In a medium mixing bowl, combine macadamia nuts and olive oil and toss to coat.
Next, add the seasoning mixture and toss again until macadamia nuts are fully coated.
Calories: 494 kcal | Carbohydrates: 10 g | Protein: 5 g | Fat: 52 g | Saturated Fat: 8 g | Sodium: 585 mg | Potassium: 247 mg | Fiber: 6 g | Sugar: 3 g | Vitamin C: 1 mg | Calcium: 57 mg | Iron: 2 mg