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Japanese miso salmon rice bowl.
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Miso Salmon Bowl

Discover how to make a delicious Miso Salmon Bowl with this easy recipe! Featuring savory miso-marinated salmon baked to perfection and served over rice, it's a healthy and flavorful dish that's perfect for any occasion.
Course Drinks, Lunch, Main Course
Cuisine Japanese
Keyword Miso Salmon Bowl
Prep Time 2 minutes
Cook Time 8 minutes
Marinating Time 1 day
Servings 2
Calories 288kcal

Ingredients

  • 1/2 lbs Salmon Fillet skinless
  • 2 tbsp Miso
  • 2 tbsp Japanese Sake
  • 2 tsp Sweetener
  • 1 tbsp Soy Sauce
  • 2 Cups Rice
  • 1/2 Stalk Green Onions

Instructions

  • Gather all the ingredients.
    Ingredients to make miso salmon bow on the countertop.
  • Pat the salmon dry with a paper towel and cut it into 1-inch thick slices. Add the slices to a ziplock bag.
    Salmon fillets in a ziplock bag.
  • In a small bowl, mix miso, Japanese sake, soy sauce, and sweetener. Pour the marinade into the ziplock bag, seal it, and refrigerate for 24-96 hours.
    Salmon fillets being marinated in a ziplock bag.
  • Once marinated, rinse off the excess marinade and gently pat the salmon dry. Arrange the salmon on a silicone baking mat or a baking sheet lined with parchment paper. Bake at 425°F for 8 minutes.
    Miso salmon on a oven tray.
  • Serve the baked miso salmon over rice and top with chopped green onions for garnish.
    Japanese miso salmon rice served in a bowl topped with green onions.

Video

Nutrition

Calories: 288kcal | Carbohydrates: 26g | Protein: 27g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 62mg | Sodium: 1189mg | Potassium: 644mg | Fiber: 1g | Sugar: 2g | Vitamin A: 90IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 2mg