Miso Rice Balls

Miso yaki onigiri rice balls served on a plate.

My Miso Rice Balls recipe is a simple Japanese snack made with crispy pan-seared rice brushed with a savory miso glaze. Easy to make with just a few ingredients, these rice balls are filling, budget-friendly, and perfect as a snack or light meal.

Course Appetizer, Snack

Cuisine Japanese

Keyword Miso Rice Balls

Prep Time 5

Cook Time 5

Total Time 10

Servings Rice Balls

Calories 39kcal

Ingredients

2 Cups Rice
1 tsp Miso Paste
1 tsp Water
Cooking Spray Oil

Instructions

Gather all the ingredients.
In a small bowl, whisk together the soy sauce and water until brushable paste is formed.
Lay a sheet of plastic wrap on the counter and place 1/2 cup of rice in the center. Wrap the plastic around the rice to form a ball, pressing and rotating 5 to 7 times until it holds its shape. If you prefer, you can use a rice ball mold. Remove from the plastic and set aside.
Spray cooking oil in a frying pan over medium heat. Once hot, place the rice ball in the pan and sear each side for 2 to 3 minutes until crispy and lightly charred.
Brush a generous layer of the miso sauce over one side, flip, and sear for 15 to 30 seconds until browned. Repeat with the other side, then transfer to a plate.

Video

Nutrition