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Boiled asparagus and broccoli served on a wooden plate with a bowl of Japanese style miso mayo sauce, top down shot.
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Miso Mayo Dipping Sauce

Elevate your dishes with Miso Mayo, a flavorful Japanese mayo sauce that adds a delightful twist. Discover the perfect blend of creamy and savory.
Course Appetizer, Side Dish, Vegetables
Cuisine Asian, Japanese
Keyword Japanese mayo sauce, miso dipping sauce, miso mayo
Prep Time 0 minutes
Cook Time 1 minute
Total Time 1 minute
Servings 2
Calories 160kcal

Ingredients

  • 3 tbsp Kewpie Mayo
  • 1 tsp Miso
  • 1 Clove Garlic

Instructions

  • Gather all the ingredients.
    Ingredients for miso mayo dip.
  • Grind garlic with a grinder or garlic press and place into a mixing bowl.
    Grated garlic.
  • In the same mixing bowl, add Kewpie mayo and miso. Mix well and use a spoon to transfer the sauce to a severing plate. Serve dipping sauce with vegetables.
    Miso mayo dip in a mixing bowl.

Video

Nutrition

Calories: 160kcal | Carbohydrates: 2g | Protein: 1g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 408mg | Fiber: 1g | Sugar: 1g | Vitamin C: 3mg