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Garlic miso sauce served in a bowl.
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Miso Garlic Sauce

Discover the irresistible flavors of my Miso Garlic Sauce recipe! Perfect for dipping, basting, or drizzling, this homemade sauce brings the bold taste of Japanese miso and garlic to your table in just minutes. Elevate your dishes with this versatile sauce, crafted with love in my kitchen. Try it today and add a touch of Japanese flair to your meals!
Course Sauce
Cuisine Japanese
Keyword miso garlic sauce
Prep Time 1 minute
Total Time 1 minute
Servings 2
Calories 23kcal

Ingredients

  • 1 tbsp Miso
  • 1 Clove Garlic grated
  • 1 1/2 tbsp Japanese Sake
  • 1/2 tbsp Sweetener your preferred sweetener

Instructions

  • Gather all the ingredients.
    Ingredients to make miso garlic sauce on the countertop.
  • Add Japanese sake to a skillet and let it boil for 15-20 seconds.
    Japanese sake being boiled in a skillet.
  • Combine boiled sake, sweetener, miso, and grated garlic in a mixing bowl.
    Miso garlic sauce in a sauce bowl.

Video

Nutrition

Calories: 23kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Sodium: 318mg | Potassium: 34mg | Fiber: 1g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 12mg